Pumpkin Spice Overnight Oats

What happens when I have a leftover container of pumpkin puree? I start to throw pumpkin into everything. Last week I had pumpkin puree leftover from a pumpkin bread I made. I decided to use it to make pumpkin granola. Well, I am glad I did because that recipe is OUT OF THIS WORLD! If you like granola than go makes this now.

I still had some pumpkin to use up.  At first, I was going to make a pumpkin pie steel cut oat recipe I made last year. This is a great recipe but I wanted to make something different. So instead of making the same recipe, I decided to throw a couple tablespoons into some overnight oats. Overnight oats have become a new love of mine. They are easy to throw together, taste delicious, and no cooking is required! I am always trying new flavor combinations because you just can’t have too many overnight oat recipes.

I mixed 2 tablespoons pumpkin puree, vanilla extract, maple syrup, and pumpkin pie spice with coconut milk and rolled oats. In the morning added 1 tablespoon of chopped walnuts for crunch. I also add just a little extra coconut milk to thin it out a bit. This was sooooo good! I loved it. It tasted like a pumpkin pie pudding but made with oatmeal. I thought the 2 teaspoons of pure maple syrup was the perfect amount of sweetness but you can add a little more if you need to. I used coconut milk because that is what I had in my fridge. You can use almond milk, cow’s milk, or whatever milk you want.

If you are an overnight oats fan + pumpkin fan then I highly recommend giving this recipe a try.

Fixings 

• ½ cup unsweetened coconut milk 
• ½ cup rolled (or antiquated) oats 
• 2 tablespoons pumpkin puree 
• ¼ teaspoon pumpkin pie zest 
• ¼ teaspoon vanilla concentrate 
• 1 teaspoon ground flaxseed 
• 2 teaspoons unadulterated maple syrup 
• 1 tablespoon slashed pecans (or any nut you like) 

Guidelines 

In a slight artisan container join coconut milk, moved oats, pumpkin puree, pumpkin pie flavor, vanilla concentrate, flaxseed, and maple syrup. Blend until totally consolidated.

Put the top on and store in the fridge for 8 hours or medium-term.

Mix and include somewhat more coconut milk for consistency. Include pecans and appreciate them.

Notes 

Make-ahead guidelines

This formula can be readied 3-4 days early. You may need to include some additional coconut milk in the first part of the day to disperse.

Nourishment Information 

Serving size: 1 container of oats Calories: 254 Fat: 8 Carbohydrates: 41 WW Points +: 7 Fiber: 7 Protein: 7

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